FOOD + WINE PHILOSOPHY
TASTE. LEARN. EXPLORE.
At Cellar+Plate, we're more than a wine bar—we're a restaurant built around exceptional food, thoughtfully selected wines, and meaningful connections.
We believe the best conversations happen over a great meal, where every plate, every pour, and every visit is meant to be shared.
Shareables+Plates
Baked Brie en Croute
French Brie baked in puff pastry with macerated mixed berries, caramel, and basil chiffonade.
WINE PAIRING:
Dry Reisling
Cellar Board
Italian meats, select two cheeses (smoked gouda, cheddar, Brie, Havarti), giardiniera, spiced nuts, grapes, dried fruit, honey, & lavash cracker
WINE PAIRING:
Sauvignon Blanc, Malbec
Steak Medallions
Seared steak medallions,
whipped potatoes, sauteed mushrooms,
demi-glacé, balsamic reduction.
WINE PAIRING:
Cabernet Sauvignon, Barbera
WINE
Current Favorites
Luigi Baudana
"Dragon"
Italian White Blend
Crisp citrus, stone fruit, and
signature mineral finish
Bodegas Muriel
Tempranillo
Rioja
Ripe red fruits, vanilla, and spices
Chemistry
Sparkling Rose'
Willamette Valley
Made from Pinot Noir grapes, this Rose'
is bold with peach and strawberry notes
