FOOD + WINE PHILOSOPHY
TASTE. LEARN. EXPLORE. ​
At Cellar+Plate, we're more than a wine bar—we're a restaurant built around exceptional food, thoughtfully selected wines, and meaningful connections.
We believe the best conversations happen over a great meal, where every plate, every pour, and every visit is meant to be shared.
Shareables+Plates
Baked Brie en Croute
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French Brie baked in puff pastry with macerated mixed berries, caramel, and basil chiffonade.
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WINE PAIRING:
Dry Reisling
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Cellar Board
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Italian meats, select two cheeses (smoked gouda, cheddar, Brie, Havarti), giardiniera, spiced nuts, grapes, dried fruit, honey, & lavash cracker
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WINE PAIRING:
Sauvignon Blanc, Malbec
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Steak Medallions
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Seared steak medallions,
whipped potatoes, sauteed mushrooms,
demi-glacé, balsamic reduction.
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WINE PAIRING:
Cabernet Sauvignon, Barbera
WINE
Current Favorites
Luigi Baudana
"Dragon"
Italian White Blend
Crisp citrus, stone fruit, and
signature mineral finish
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Bodegas Muriel
Tempranillo
Rioja
Ripe red fruits, vanilla, and spices
Chemistry
Sparkling Rose'
Willamette Valley
Made from Pinot Noir grapes, this Rose'
is bold with peach and strawberry notes
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