ABOUT US
About Cellar+Plate
At Cellar+Plate, we believe life is meant to be lived around the table.
In a world that rarely slows down, we invite you to do just that. Gather with friends, linger over dinner, discover a new favorite wine, and enjoy thoughtfully prepared food from Chef Michael. Whether you're here for a casual glass after work, a celebratory dinner, or one of our signature wine events, we hope every visit gives you a reason to stay a little longer.
Since opening in 2017, Cellar+Plate has become a place where great food, curated wine, and genuine hospitality come together.
Under the ownership of Sunshine Hubbard, we've continued our commitment to creating memorable experiences while celebrating the community we're proud to call home.
Supporting local isn't just something we do—it's part of who we are. From the artwork on our walls and wines from Missouri winemakers to beer from local breweries, desserts from talented local bakers, and partnerships with neighboring businesses, we're honored to showcase the people who make Springfield such a special place.
Wine is at the heart of what we do, but it should never feel intimidating. Whether you're an experienced collector, curious to try something new, or ordering your very first glass, our team is here to help you discover wines you'll love. Pair that with chef-driven cuisine, warm hospitality, and a welcoming atmosphere, and you'll understand why Cellar+Plate is more than just a wine bar.
We can't wait to welcome you, pour you a glass, and help you create your next memorable meal.
